Fresh wholesale, New Smyrna, Florida
Fresh mushrooms for your kitchen
We grow Lion's Mane, blue oysters and pioppinos on our own farm, and we are opening those up to restaurants and kitchens. We are taking chef information and orders now while we finish the build out, so the kitchens that get in touch first are the ones we start with.
For kitchens
What we grow for chefs
Three fresh mushrooms, all grown by us, all available year round. We are taking chef information and orders now while we finish the build out, so tell us what your kitchen needs and we will get you into the first production run.
Fresh Lion's Mane
The one chefs ask for most. Dense and meaty with a lobster-like texture, thick enough to cut into steaks, cutlets or patties, and mild enough to carry whatever you season it with.
Blue Oyster
The Swiss Army knife. We grow King Blues, so the stem is as tender as the cap and the whole mushroom is usable. Clean savory flavor, not too earthy, and it pulls apart by hand rather than dicing.
Pioppino
The one for depth. Firm, nutty and holds its bite through longer cooking, which makes it a good fit for braises, ragus and anything that needs a mushroom that will not disappear.
Wholesale is fresh mushrooms only. We do not wholesale extracts, powders or dried product. If you want a smaller amount for your own kitchen rather than a standing order, buy them the same way everyone else does. Shop fresh mushrooms.
How it will work
What to expect
- Minimum Five pounds, once we start.
- Lead time A week, so we can grow to your order rather than pull from a shelf.
- Availability Lion's Mane, blue oysters and pioppinos all grow year round here, so seasonal gaps will not be something you have to plan around.
- Getting it to you We will run our own truck and bring the order to your kitchen ourselves.
What chefs have told us is that the mushrooms look alive and vibrant when they get them, and that they last noticeably longer in the walk-in.
The rest we work out with you directly. Delivery day, volume, and the standards we hold ourselves to on your order all get set with your kitchen, because a place doing forty covers and a place doing four hundred do not need the same arrangement. Tell us what your service actually looks like and we will build it around that.
Start an order request
Tell us what your kitchen needs
We are taking chef order requests now and building the production capacity to fill them shortly. Sending this does not place a confirmed order; it gets your kitchen on the list and we will work out the details with you directly.
You can also write to us directly at andrew@floridashroomking.com.
We use what you send here to get back to you about wholesale, and nothing else. We do not sell or share it.
No middlemen, no mystery. We grow or hand-select every mushroom, and make every extract ourselves, so when you write, you're writing to the person who did the work. Meet the farmer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.