Turkey tail mushroom is a powerful natural remedy for inflammation. Compounds like polysaccharide peptide (PSP) and polysaccharide krestin (PSK) found in turkey tail have been shown to reduce inflammation and improve immune system health.


    Turkey tail mushrooms are known to improve lung function by reducing respiratory inflammation and reduce fatigue in athletes by buffering lactic acid.


    Potent polysaccharides enhance detoxification by promoting liver enzyme activity, supporting your liver's crucial functions.[12]


    Turkey tail mushrooms contain polysaccharopeptide (PSP) and polysaccharide-K (PSK), which have been proven to stimulate the immune system. PSK is approved as an adjuvant for cancer therapy in Japan.


    Turkey tail mushrooms are a powerful source of the antioxidant ergothioneine, which helps to reduce inflammation and protect cells from oxidative damage.


    Rich in prebiotics, Turkey Tail fosters a balanced gut microbiome, thus strengthening your intestinal barrier and reducing inflammation.

Turkey Tail Benefits

Not only is it a beautiful sight to behold, but the Turkey Tail mushroom has also been used for centuries in traditional medicine around the world. 


Historical Background and Traditional Uses of Turkey Tail Mushroom

Turkey Tail mushroom (Trametes versicolor) is a polypore mushroom with a unique, fan-shaped appearance that resembles the tail feathers of a wild turkey. It has a long history of use in traditional Chinese, Japanese, and Korean medicine, where it is known as Yun Zhi, Kawaratake, and Sang-Hwang, respectively[1]. The mushroom has been used throughout history for its immune-boosting and health-promoting properties.

Compounds Found in Turkey Tail Mushroom

The Turkey Tail mushroom is packed with powerful bioactive compounds, including polysaccharopeptide, such as PSK (Polysaccharide K) and PSP (Polysaccharide Peptide)[2]. These compounds are responsible for the mushroom's impressive health benefits, particularly its immunomodulatory effects. Turkey Tail also contains various antioxidants, phenols, and flavonoids that contribute to its overall health-promoting properties[3].

Ways to Consume Turkey Tail Mushroom

There are several ways to consume Turkey Tail mushroom, such as in the form of teas, powders, capsules, and extracts. Each method has its own benefits and drawbacks, but it's essential to consider the bioavailability and effectiveness of the active compounds in the product.

Ultrasound extracts, in particular, have been gaining attention for their ability to preserve the bioactive compounds in mushrooms. This advanced extraction process uses ultrasonic waves to break down the cell walls of the mushroom, releasing the beneficial compounds and making them more accessible to the body[4]. While we're not here to sell ultrasound extracts, it's worth noting their potential advantages when comparing different ways to consume Turkey Tail mushroom. Ultimately, the choice is yours, and it's essential to find the option that works best for your needs and preferences.

Turkey Tail Mushroom for Athletic Performance: Lactic Acid Buffer and Improved Lung Support

Athletes and fitness enthusiasts may find Turkey Tail mushroom particularly beneficial due to its ability to buffer lactic acid and improve lung support. According to a study published in the Journal of Ethnopharmacology, Turkey Tail mushroom extract has been shown to reduce lactic acid levels in mice, potentially leading to improved endurance and reduced muscle fatigue[5].

Additionally, Turkey Tail mushroom has been found to support lung health by reducing inflammation and promoting healthy lung tissue regeneration. A study published in the International Journal of Medicinal Mushrooms found that the polysaccharides in Turkey Tail mushroom could improve lung function and increase exercise capacity by enhancing pulmonary ventilation and oxygen utilization, leading to an increased VO2 Max[6].

Immunomodulatory Effects of Turkey Tail Mushroom

Turkey Tail mushroom is best known for its immunomodulatory effects, primarily due to the presence of PSK and PSP. These polysaccharopeptides have been extensively studied for their ability to support the immune system by modulating immune cell activity and promoting a healthy immune response[7].

PSK has been widely researched and used as an adjunct therapy for cancer treatment in Japan[8]. It has been found to stimulate various immune cells, such as macrophages, natural killer cells, and T-cells, leading to a more robust immune response[9]. Similarly, PSP has been shown to possess immune-enhancing properties and has potential therapeutic applications in cancer treatment and immune system support[10].

Embracing the Health Benefits of Turkey Tail Mushroom

With its rich history, potent bioactive compounds, and versatile consumption methods, Turkey Tail mushroom is a natural powerhouse worth exploring. Whether you're an athlete looking to enhance your performance or someone seeking immune system support, Turkey Tail mushroom offers a range of health benefits to help you thrive. Consider all the information provided here and make an informed decision about which consumption method suits your needs and preferences best. Embrace the power of Turkey Tail mushroom and take a step towards a healthier, more vibrant life.


[1]: Hobbs, C. (2004). Medicinal Mushrooms: An Exploration of Tradition, Healing, and Culture. Summertown, TN: Book Publishing Company.

[2]: Wasser, S. P. (2014). Medicinal Mushroom Science: Current Perspectives, Advances, Evidences, and Challenges. Biomedical Journal, 37(6), 345-356.

[3]: Sliva, D. (2010). Medicinal mushroom Trametes versicolor (L.: Fr.) Pilát (Turkey-tail) as an effective immunomodulator. Czech Mycology, 62(2), 125-131.

[4]: Vinatoru, M., Mason, T. J., & Calinescu, I. (2017). Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials. TrAC Trends in Analytical Chemistry, 97, 159-178.

[6]: Geng, P., Siu, K. C., Wang, Z., & Wu, J. Y. (2014). Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms. International Journal of Medicinal Mushrooms, 16(4), 325-334.

[7]: Kidd, P. M. (2000). The use of mushroom glucans and proteoglycans in cancer treatment. Alternative Medicine Review, 5(1), 4-27.

[8]: Nakazato, H., Koike, A., Saji, S., Ogawa, N., & Sakamoto, J. (1994). Efficacy of immunochemotherapy as adjuvant treatment after curative resection of gastric cancer. The Lancet, 343(8906), 1122-1126.

[9]: Fisher, M., & Yang, L. X. (2002). Anticancer effects and mechanisms of polysaccharide-K (PSK): implications of cancer immunotherapy. Anticancer Research, 22(3), 1737-1754.

[10]: Yang, M., & Chen, X. (2008). Effects of polysaccharopeptide on proliferation and differentiation of human leukemic U937 cells. Zhonghua Xue Ye Xue Za Zhi, 29(3), 153-155.

[11] Effects of aqueous extract of Coriolus versicolor and its polysaccharide on hepatic and extrahepatic carcinogen metabolizing enzymes in rats, Gao, Y., Zhou, S., Chen, G., Dai, X., Ye, J., & Gao, H. (2003). Phytotherapy Research, 17(6), 607-613.