Chaga Triple Extract
Fortify your gut. An abundance of antioxidants.
What makes this different
- Wild-foraged whole Chaga Mushroom*, from wildcrafters we partner with in Michigan.
- No grain filler, no mycelium grown on grain and dried into powder. You get mushroom, not oatmeal.
- No alcohol, solvent-free, triple-fraction extraction.
- Sold face to face at Central Florida farmers markets every week. You can shake the hand that made it.
A lot of the generic mushroom powders in tubs are mostly the grain the mycelium grew on. This is the whole mushroom, extracted.
Shipping
Returns
Damaged, wrong, or didn't arrive right? We replace it immediately. No forms, no fight.
What this actually is
The whole mushroom, extracted.
An extract is the whole mushroom, concentrated down into a liquid you take by the milliliter. Depending on which one you take, it supports your focus, your calm, your gut, or your immune system. We skip the alcohol most brands use, because alcohol tastes bad and makes an extract hard to take every day. We found a better, broad-spectrum, solvent-free way to make it instead.
What does "Triple Extract" mean?
The name is literal. Every bottle comes from a triple-fraction, multi-phase exhaustive extraction of whole fruiting bodies, including a high-pressure hot-water fraction and cooler, temperature-sensitive fractions that protect the delicate compounds heat would damage. No alcohol at any point, no solvents. A standard tincture leans on alcohol; ours uses none, which is why the flavor is mild enough to hold under your tongue.
What it does
Fortify gut health. An abundance of antioxidants.
Balance the immune system.
How to take it
Three easy ways
Shake well, then stir 1ml into a glass of cold water or any drink you like. That's how we'd suggest taking this one.
Under your tongue works too, if you prefer it that way.
Or work it into a light meal. Fruit especially. That works, though I'd point you to a drink first.
The flavor surprises people. It's sweet and silky, an apple flavor with a mild tartness, no more sour than a piece of fruit you'd actually enjoy eating. Chaga layers chocolate undertones over a dark forest flavor on top of that, nothing like the harsh alcohol tinctures that make people quit taking extracts. That's why we went looking for a better way to make it. When we moved away from alcohol, the flavor got better, and honestly, so did the way it made us feel.
From our farm in Florida
The Chaga in this bottle is wild-foraged in Michigan, then extracted on our farm in Florida.
We partner with trusted wildcrafters in Michigan, then bring the Chaga home to our farm to extract it ourselves. No middleman touches the finished product.
Who made this? Andrew Johnson, Florida Shroom King. He sources the Chaga himself, makes this extract, and hands it to people at the market. Meet the farmer
Built to absorb
An extract only works if your body can absorb it
Mushroom compounds are hard for your body to take up, and most products stop once the extraction is done. We kept engineering past that point. Three things in this bottle work on absorption itself.
- Nanoemulsification
- Nanoencapsulation
- Fast-absorbing liquid
Every step, from the extraction to the dose in your glass, is there so your body can use what's in the bottle.
Extract or powder
An extract and a powder are two different things
Both get sold as mushroom supplements, so the difference is easy to miss. Here is what separates them, plainly.
| Compared on | Chaga Triple ExtractWhat you get here | Generic mushroom powdersThe category |
|---|---|---|
| What is in it | Wild-foraged whole Chaga. | Often mostly the grain the mycelium grew on. |
| Extracted or ground | A triple-fraction, ultrasound extraction. No alcohol, solvent free, pure water base. | Ground into a powder. |
| How you take it | 1ml, under your tongue or stirred into cold water. Nanoencapsulated. | A scoop mixed into a drink or into food. |
And you can find the person who made it. We source it, we extract it, and we hand it to you at four Central Florida farmers markets every single week. Quality from fruit to finished product.
What's inside
A short list, and a reason for each one
Here is what each one is, and the job it does in the bottle.
Supplement Facts
Extract (Wild Sclerotia) 1887mg†
† Daily Value not established
OTHER INGREDIENTS Glycerin, Raw Apple Cider Vinegar, Distilled Water, Sunflower Lecithin.
Glycerin
Vegetable glycerin. The base everything else lives in, the reason this is alcohol free, and the only preservative in the formula. It is mildly sweet, which takes the edge off holding it under your tongue.
Chaga
Whole Chaga conks, wild-foraged by our trusted partners in Michigan and extracted here on our farm. 1887mg of it in every 1ml serving.
Apple cider vinegar
A small amount, for flavor. It softens the taste so the extract is easy to take.
Sunflower lecithin
This is the ingredient behind the nanoencapsulation. Paired with the glycerin, it is what carries the extract in a form your body can take up. It comes from sunflowers, not soy.
Chaga is technically not a mushroom; it is a sterile conk on birch trees.
One serving is 1ml. The 1 oz bottle holds 30 servings and the 2 oz holds 60.
What to expect
The first day, the first weeks, and the long run
Everyone at the booth asks the same thing first. How fast will I feel it? Here is the honest answer, in the order it usually happens.
The first days
A quiet one, on purpose
Chaga is not a product you feel come on. It works on your gut and brings an abundance of antioxidants, which is not the kind of thing that announces itself on a Tuesday afternoon. Expect uneventful, and take it anyway.
The first weeks
Consistency is the whole mechanism
Daily, at whatever point in the day you will actually remember. Give it two to four weeks before you decide. With the quiet ones the routine is not supporting the product, the routine is the product.
The long run
It stacks
It builds with regular use and stacks over time. A long run of ordinary days is what this one looks like when it is working.
Which makes the next part the important part. Not the timeline. The habit.
A daily routine, not a one-off
Take it every day and notice over time
This is a real extract from a real farm that you take every day and notice over time. Take it daily, stay consistent, and it helps your body adapt. That's the whole idea.
- Either grown on our farm or wild-foraged by partners we trust, and always extracted by us.
- Whole fruiting bodies.
- No alcohol, solvent-free.
- Mycelium grown on grain.
- Fillers, cheap binders, or a vague “proprietary blend.”
- A claim we can't back up.
Purchase options
Never run out.
Most people don't take one mushroom once. They build a routine. Set it to arrive on a schedule so you never run out mid-routine. It's forget-proofing, not a discount gimmick.
Good questions
The things people ask us at the booth
How will it make me feel?
How soon will I notice anything?
What does it taste like?
How do I take it?
How much do I take?
Can I put it in my coffee?
Should I take it in the morning or at night?
Where do the mushrooms come from?
Do you test your extracts?
When will my order arrive?
How does the subscription work?
Can I give it to my pet?
Is it safe for everyone?
Why is Chaga written with an asterisk?
Because Chaga is not technically a mushroom. It is a sterile conk, a hardened growth that forms on birch trees, so calling it a mushroom is convenient shorthand rather than biology. We keep the asterisk on the label so the distinction stays honest.
Chaga is technically not a mushroom; it is a sterile conk on birch trees.
Order protection
If your order shows up wrong, we make it right.
Damaged, wrong, or didn't arrive right? We replace it immediately. No forms, no fight.
Every extract is also covered by our 30-Day Store-Credit Guarantee.
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Supports memory and mental clarity, with regular use.
Supports a steady, balanced mood.

Helps your body manage everyday stress.
Supports a healthy, balanced immune system.
Supports gut health as part of a balanced diet.
Chef or shop buying fresh mushrooms in volume? Wholesale

